Americans are fortunate to enjoy a safe, affordable and abundant food supply. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm gate to the consumer’s plate, help food entrepreneurs launch successful businesses and provide processors with information and new technologies to enhance product quality and profitability while meeting state and federal regulations.
Workshops When we receive a new client, they always ask about the activities and programs we have throughout the year. During October, we have tons of programs and activities! All of the activities MORE »
Grafted Tomatoes Cooperative Extension employees get the latest research information and it is our job to share that information with the citizens of the county. One of those situations of sharing happened last MORE »