
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
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Collapse ▲This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
HPAI has been detected in an Emu in Rowan County, NC. For more information on HPAI, identifying the virus, protecting …
Please click on the following link to see upcoming opportunities to receive Pesticide credits. 2022 Fall Pesticide …
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Please click on the following link to register: go.ncsu.edu/22pulletproject …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
This factsheet explains the necessity of manufacturing acidified food products according to a scheduled process. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …