COVID-19 Daily Farmers and Strawberry Update 3/29/2020
COVID-19 Daily Farmers and Strawberry Update 3/29/2020 Important today: how to operate a strawberry U-Pick during the COVID-19 pandemic North Carolinas’ Governor …
Specialty Crops
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
COVID 19 Daily Farmers and Strawberry Update 3/27/2020
COVID 19 Daily Farmers and Strawberry Update 3/27/2020 Important Content: Spray recommendations for Gray Mold and Anthracnose Shelter in Place and Survey …
NCDA&CS Taking Preventive Measures to Help Farmers and Agribusinesses
Adapted from a press release written by Rich Bonnano. The N.C. Department of Agriculture and Consumer Services (NCDA&CS) is taking …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
COVID 19 Daily Farmers Update 3/26/2020
COVID 19 Daily Farmers Update 3/26/2020 NC State Extension Covid-19 Resources: NC State Horticulture COVID-19 Farming Resources NC State Extension COVID-19 Portal NC …
Strawberry COVID Chores March 2020
Strawberry COVID Chores March 2020 Dear strawberry community, All of you have blossoms and fruit in their fields by now, and …
COVID-19 Daily Updates 3/25/2020
COVID-19 Daily Updates 3/25/2020 Dear farming and agri-tourism community, Every Wednesday, my team and I update the COVID-19 Farming Resource Homepage. This …
COVID-19 Daily Farmers Update 3/24/2020
COVID-19 Daily Farmers Update 3/24/2020 Dear strawberry and farming community, The Covid-19 pandemic currently has shifted the way people conduct business. …
COVID-19: Farming Resources
PAGE TOPICS Introduction General COVID-19 Knowledge How Can I Help My Community? Food Safety Staff Management and Labor Supply Chain Statewide Farmers market status Financial Help Alternative Sales Automation …
COVID-19 Daily Farmers and Strawberry Update 3/23/2020
COVID-19 Daily Farmers and Strawberry Update 3/23/2020 Dear strawberry and farming community, Covid-19 is affecting every farming and agritourism business in …
Register Now for March Webinars on Creating a Free Online Store for Your Farm
The COVID-19 pandemic has upended our world in a very short time frame. It’s been a stressful and sometimes …
COVID-19 Farmers Update 3/22/2020
COVID-19 Farmers Update 3/22/2020 Dear strawberry and farming community, With harvest season coming up soon and a world which is rapidly …
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
NEW: Gray Mold and Anthracnose Resistance Management Services Have Changed!
Gray Mold Resistance: New Testing Services are now fee-based and at the University of Georgia. Dear strawberry community, This season is …
Local Farmers' Markets Do Their Part to Flatten the Curve on Coronavirus
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Come Work With Us in the NC Alternative Crops & Organics Program!
3/5/2020 – Do you enjoy working outdoors? Do you like working with plants? Are you interested in agricultural research? …
A Forest Farming Success Story
2/28/2020 – Forest farming and growing native woodland botanicals make up a large part of my research and extension …
Meet the WNC Woodland Stewards
2/27/2020 – The Association for Temperate Agroforestry has a nice article in their latest newsletter about our Woodland Stewards …
AWIS 10-Day Weather Forecast: Cold Over the Weekend
AWIS 10-day Weather Forecast: Cold over the weekend Dear strawberry community, The days of cold weather seem to be ages ago. …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Specialty Crops
Ginseng Production Guide for North Carolina
This publication discusses the best techniques for growing quality ginseng. It includes descriptions and stages …
3 weeks ago
North Carolina Basil Production Guide
This publication specifically discusses fresh-market basil, examining the selection, production, harvesting and marketing of the …
3 weeks ago
Tomato Late Blight
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
3/5/20 — Vegetable Pathology Factsheets
Working Safely: Ergonomic Issues in Christmas Tree Harvest
This publication discusses ergonomic practices that can be implemented during Christmas tree harvests to reduce …
3/3/20 — Christmas Tree Notes
Interpreting Freeze / Frost Probabilities from the National Centers for Environmental Information
This publication discusses how to find information about frost and freeze probability data in North …
3/3/20
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
2/19/20
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
2/19/20