Time to Test Pressure Canner Gauges
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
As we enter into the canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause under-processing and may result in unsafe food. Low readings cause over-processing. Pressure adjustments can be made if the gauge reads up to 2 pounds high or low. Replace gauges that differ by more than 2 pounds.
Today’s pressure canner may have a dial gauge or a weighted one to indicate and regulate the pressure. Weighted gauges will either rock gently or make a frequent jiggling noise to indicate if the correct pressure is being maintained.
Below are two examples of a weighted gauge. Both work the same way; they are just designed differently. The three-piece gauge is divided into individual weights, each weighing 5 pounds. So, if you wanted 15-pounds of pressure, you would have all three pieces together.
Or, you have the gauge that you can turn to the poundage you need and place onto the canner. Read the manufacturer’s instructions to know how a particular weighted gauge should rock or jiggle. Weighted gauges do not require testing.
Where can you get your pressure canner tested? I am testing them every Tuesday and Thursday between the hours of 1–3 p.m. If you need to have your canner tested, sign up at Sign Up Genius selecting the time and date that works best for you. I am able to test the following pressure canner gauges: National, Magic Seal, Maid of Honor, Kook-Kwick, and Presto.
All American – has been selling their pressure canners with both a dial and weighted gauge for each unit. Weighted gauges do not need to be tested. For testing of All-American dial pressure gauges, contact Wisconsin Aluminum Foundry at 920-682-8627.
Replacement gauges and other parts (e.g. gasket, safety plugs) for canners are often found at stores that sell food preservation equipment or from canner manufacturers. You can purchase parts at your local hardware store. When ordering parts, be sure to provide your canner model number and describe the parts you need.
Toi N. Degree, Family & Consumer Education Agent with North Carolina Cooperative Extension in Rowan County. Toi may be reached by phone at 704-216-8970 or by email at email@example.com.