2023 Sweetie Pie Bake-Off: 4-H Pie Baking Contest
go.ncsu.edu/readext?949425
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
For the love of pie, get your recipes out and rise to the 2nd Annual Sweetie Pie Bake-Off challenge! Open to Youth Ages 5-18.
Recipe Challenge Guidelines:
- Pie entries may only be dessert pies (no savory pies such as pot pies, quiches, or meat pies).
- The pie categories will be (with either Homemade or Purchased Pie Crusts):
- Fruit Single Crust
- Fruit Double Crust
- Cream Pies
- Custard Pies
- Contestants can enter only one pie.
- “Family” made pie entries are encouraged and accepted
4-H Judging & Awards (for youth ages 5-18):
- Cloverbud: 5-7 years
- Junior: 8-12 years
- Senior: 13-18 years
How to Enter:
- Call Swain County Extension at 488.3848 to register.
- Pick-up your *Grab and Go Kit on Thursday, August 10, 2023 at the N.C. Cooperative Extension, Swain County Center (60 Almond School Road, Bryson City).
- Please include a recipe with your pie or email your recipe to: kristi_griggs@ncsu.edu
- Drop of your pie on Monday, August 14 or Tuesday, August 15 from 9:00 a.m. to 4:00 p.m. at N.C. Cooperative Extension, Swain County Center(60 Almond School Road, Bryson City).
- Winners Announced on August 19 (Swain Fair day!!)
Categories:
- Fruit Pies Single Crust (Homemade or Purchased Crust)
- Fruit Pies Double Crust (Homemade or Purchased Crust)
- Cream Pies (Homemade or Purchased Crust)
- Custard Pies (Homemade Crust or Purchased Crust)
Pie Judging Criteria:
- Attractiveness and appeal of pie
- Creativeness and uniqueness of pie
- Delicious sounding/appealing pie recipe
- Pies made with homemade crusts and purchased crusts will be judged in separate categories
NOTE: Grab & Go Kit includes:
- sugar
- pre-rolled pie crust
- pie pan
For more information and to register for a pie kit, call:
Kristi Griggs, 4-H Agent
(828) 488-3848