North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
Grafted Tomatoes Cooperative Extension employees get the latest research information and it is our job to share that information with the citizens of the county. One of those situations of sharing happened last MORE »
Q & A Even though the temperatures have been hot people are still going outside checking their gardens and visiting local farmers. This week we have received quite a few questions about insects, MORE »
Weird and Strange Working with the public often causes Cooperative Extension agents to encounter the weird and strange. Right now, since there are so many new vegetables, strange insects hatching, and people outdoors, MORE »